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Rava Flour that we put forward is ideal to be utilized in South Indian Restaurants and Eateries for making the traditional Idly, dosa, etc. As it is made of selected quality of rice and has not gluten, it is best for preparing gluten free brunch or breakfast. Easy to digest and highly nutrients, this type of flour is checked and tried by food experts for ensuring purity and long shelf life. Moreover, we maintain the Rava Flour into moisture proof packaging to sell its optimum quality to consumers.